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Dinner at Chef Rose's

Last wednesday 27th July, Chef Rose prepared Spanish cuisine much to our delight. With Seafood Paella as main menu, happy campers we were. 

Intense conversation

Menu for the evening...
Gazpacho...cold tomato soup as starter
Seafood Paella as main course
Crema Catalana for dessert


In life, at times, all we need is good food along with good company.

“One cannot think well, love well, sleep well, if one has not dined well.”
- Virginia Woolf

Cheese on Rye

Seafood paella

Cupcakes 

Our first dinner event....

On 26th July, Tuesday, we had an intimate dinner of six as our first event.
The dinner was for two celebrations....a 36th (if i heard correctly) wedding anniversary of one of the most charming couple i've met, and a birthday celebration of their son.
So, Chef Rose and I were doing our best to make it an eventful for the couple, sister in law, their two sons, daughter in law, and their grandchildren. A family affair indeed and a heart-warming too.
It started with fresh tomato soup with rye basil croutons, Aussie grain-fed tenderloin with blue cheese sauce and black pepper sauce, mash potatoes and french fries and vegetables. 
Due to the 'tight dateline', we forgot about taking photos of the nicely prepared meal but here we managed to take some photos while still work-in-progress.
At the end of the evening, we were given quite 'handsome' tips. I say, job well done.

Tenderloin on stove

Rye Basil Croutons