Wednesday, July 20, 2011

What about Continental cuisine for your next dinner party?

Tenderloin with Blue Cheese
Beef Goulash
Salmon topped with Orange Thyme

Paella
























Cooking for dinner party is no 'walk in the park'. Cooking the same dishes can kill enthusiasm for you and guests.

Well, why not leave the headache to our Chef to whipped up a special menu that will impressed your esteemed guests which will leave them talking for days or even weeks to come.
Apple Strudel
Our Chef is trained in Continental cuisine and 'Klimt's' restaurant was one of the few top choices for this cuisine.

Spicy Crostini
Chef Rose

For your next dinner party, contact us for a totally new experience, both
for you and your guests.
Sorbet

Crepe

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