Apple Strudel is something that we are all familiar with.... but what about Salmon Strudel??! Yes, almost the same process as the apple but with salmon in it. Back in days of
Klimt's and
Chef Rose, yes the restaurant, Salmon Strudel was one of the sought after dish.
Here, Chef Rose has opened her kitchen, literally, to food enthusiasts and teach them the art of salmon 'strudelling' in her recent cooking class.
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| Ingredients for Salmon Strudel |
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| To fold the salmon in... |
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| Baking in oven |
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| Salmon strudel is ready to be served |
As for the salad, the 'students' were taught to prepare ChefRose's Salad Dressing to be drizzle over the mountain of greens top with seeds...
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| Lots of green and dashes of red |
Dessert for the day is a typical Viennese style pancakes, Kaiser or 'Kaiser Schmrrn'. Words of Chef Rose...."it's very easy to prepare..." Just sprinkle some sugar dust for added sweetness.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients - Julia Child (1912-2004)
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