She welcomes you to her place, show you how to cook some of her sought after dishes (in her previous restaurant), give you endless tips while doing that and, when all the cooking is done, present nicely for you to enjoy. Merely tasting the food is something that she is strongly against so next time when you plan on coming for her cooking classes....empty your stomach, focus your thoughts and open your heart.
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| Apple Strudel with Vanilla Ice Cream |
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| The Chef herself |
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