Monday Oct 10
Spanish Feast: Gazpacho, Paella Valencia Seafood, Crema Catalana (Spanish Creme Brulee)
Wednesday Oct 12
Chez Rose's Bread and Cheese Dip
Beef Stroganoff
Blackforest Cherry Pudding
Saturday Oct 15
Fresh Tomato Soup
Roasted Rack of Lamb
Chocolate Hazelnut Souffle
Note:
Spanish Feast: Gazpacho, Paella Valencia Seafood, Crema Catalana (Spanish Creme Brulee)
Wednesday Oct 12
Chez Rose's Bread and Cheese Dip
Beef Stroganoff
Blackforest Cherry Pudding
Saturday Oct 15
Fresh Tomato Soup
Roasted Rack of Lamb
Chocolate Hazelnut Souffle
Note:
- All the classes start from 10am till 1pm
- Food prepared during the class will be served
- Colourful recipe card to be compiled as recipe book
- Only 8 person per class
- RM100 per person
- Location at Mont Kiara
- Please register 3 days before the class
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