Upcoming Cooking Classes

Monday Oct 10 
Spanish Feast: Gazpacho, Paella Valencia Seafood, Crema Catalana (Spanish Creme Brulee)

Wednesday Oct 12
Chez Rose's Bread and Cheese Dip
Beef Stroganoff
Blackforest Cherry Pudding

Saturday Oct 15
Fresh Tomato Soup
Roasted Rack of Lamb
Chocolate Hazelnut Souffle

Note:

• All the classes start from 10am till 1pm
• Food prepared during the class will be served 
• Colourful recipe card to be compiled as recipe book
• Only 8 person per class
• RM100 per person
• Location at Mont Kiara
• Please register 3 days before the class

Never a dull moment with Chef Rose

She welcomes you to her place, show you how to cook some of her sought after dishes (in her previous restaurant), give you endless tips while doing that and, when all the cooking is done, present nicely for you to enjoy. Merely tasting the food is something that she is strongly against so next time when you plan on coming for her cooking classes....empty your stomach, focus your thoughts and open your heart.

Apple Strudel with Vanilla Ice Cream

The Chef herself

  

Just another day with Chef Rose....

Apple Strudel is something that we are all familiar with.... but what about Salmon Strudel??! Yes, almost the same process as the apple but with salmon in it. Back in days of Klimt's and Chef Rose, yes the restaurant, Salmon Strudel was one of the sought after dish.
Here, Chef Rose has opened her kitchen, literally, to food enthusiasts and teach them the art of salmon 'strudelling' in her recent cooking class.

Ingredients for Salmon Strudel

To fold the salmon in...

Baking in oven

Salmon strudel is ready to be served

As for the salad, the 'students' were taught to prepare ChefRose's Salad Dressing to be drizzle over the mountain of greens top with seeds...

Lots of green and dashes of red

 Dessert for the day is a typical Viennese style pancakes, Kaiser or 'Kaiser Schmrrn'. Words of Chef Rose...."it's very easy to prepare..." Just sprinkle some sugar dust for added sweetness.

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients - Julia Child (1912-2004)